More Deliciousness
Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall, and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favour of flavours new. unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange.
