Welcome to our Dead Man’s Fingers cocktail portfolio! Here, we celebrate the bold and adventurous spirit of this unique rum by presenting a collection of delicious cocktail recipes that are sure to tantalize your taste buds. Made with a blend of spices and locally sourced ingredients, Dead Man’s Fingers has become a favorite among mixologists and rum enthusiasts alike. From classic cocktails with a twist to innovative new concoctions, we invite you to explore our portfolio and discover the perfect cocktail for any occasion. So, sit back, relax, and let us take you on a journey through the tantalizing world of Dead Man’s Fingers cocktails.
Spiced Rum
White Rum
Raspberry Rum Cream Liqueur
Passion Fruit
Mango
Mango Tequila Cream Liqueur
Tequila Coffee Liqueur
Tequila Reposado
 |
|
Add White Rum, Grapefruit Juice, and Mint to a glass and crush over ice and stir well, top with lemonade before garnishing with a fresh sprig of mint & a slice of grapefruit
 |
|
Rim a margarita glass with melted white chocolate and dip into freeze dry raspberries or sprinkles. Add all ingredients to a shaker and shake well. Pour into glass.
|
|
Add all ingredients into a shaker over ice. Shake well. Drizzle raspberry syrup in and around a Sundae glass (to your hearts content!) then pour in and garnish with whipped cream and sprinkles
 |
|
Drizzle tall glass with chocolate syrup. Add all ingredients to a shaker and shake well. Pour into glass. Garnish with whipped cream, sprinkles and metallic balls.
 |
|
Heat milk on hob or in microwave until steaming hot (be careful not to let it boil). Whisk in coca powder until completely combined. Stir in Raspberry Rum Cream Liqueur. Pour into Latte Glass. Garnish with whipped cream, toasted marshmallow, sprinkles and metallic balls.
 |
|
Pour all ingredients into a shaker over ice. Shake well. Pour into Sundae glass. Pour into glass. Drizzle raspberry syrup around in and around glass (to your hearts content!) and garnish with whipped cream and sprinkles
 |
|
Rim a coupette glass with melted white chocolate. Pour cream into bottom of glass. Add syrup, vodka and cream liqueur into shaker and shake well then pour into glass. Garnish with whipped cream, giant strawb and freeze dry strawberries or sprinkles
 |
|
Heat milk on hob or in microwave until steaming hot (be careful not to let it boil). Whisk in coca powder until completely combined. Stir in Strawberry Tequila Cream Liqueur. Pour into Latte Glass. Garnish with whipped cream, strawberry syrup, sprinkles and crushed Malteasers
|
|
Add all ingredients shaker over ice and shake well. Pour into glass and garnish. Enjoy!
 |
|
Add all ingredients except for lemonade to a shaker and shake well. Pour into a Tiki glass and top with lemonade. Garnish with whipped cream, sprinkles and pineapple leaves
 |
|
Add all ingredients except for lemonade to a shaker and shake well. Pour into a Tiki glass and top with lemonade. Garnish with whipped cream, sprinkles and pineapple leaves
 |
|
Shake all ingredients together over cubed ice (apart from Black Rum). Strain into a rocks glass and float Black Rum on top using the back of a spoon before garnishing with a mint sprig and pineapple slice.
 |
|
Shake all ingredients together over cubed ice. Serve in a tiki skull and garnish with an orange slice, pineapple leaves and three cherries on a skewer.
 |
|
Shake all ingredients together, pour into a Tiki skull glass and garnish with the cherries, mint and orange slice.
|
|
Shake first three ingredients in a shaker over ice then strain into an ice filled glass. Top with lemonade and gently stir. Garnish with grapefruit and enjoy!
|
|
Shake all ingredients (bar the wine) in a cocktail shaker with plenty of cubed ice and then strain into a frozen glass. Place 1/2 passion fruit on top to garnish then serve with a shot of sparkling wine on the side.